Apple Orange Bread

• 2 large unpeeled baking apples, cored and quartered
• 1 large orange, unpeeled, quartered
• 1 1/2 cups raisins
• 2/3 cup shortening
• 2 cups sugar
• 4 large eggs
• 1 teaspoon lemon extract
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2/3 cup orange juice
• 1 cup walnuts, chopped

1. In blender or food processor, process apples, oranges and raisins until finely chopped, set aside.
2. In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract.
3. Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts.
4. Pour into 3 greased 8" X 4" loaf pans. Bake at 350 degrees for 50-55 minutes, or until a wooden pick inserted near center comes out clean.
5. Cool in pans for 10 minutes before removing to wire racks to cool completely.

baking apples, orange, raisins, shortening, sugar, eggs, lemon, allpurpose, baking powder, baking soda, salt, orange juice, walnuts

Taken from www.food.com/recipe/apple-orange-bread-127811 (may not work)