Yemen Fatah

• 1 tablespoon vegetable oil
• 1 large onion, halved lengthwise sliced crosswise
• 1 large garlic clove, minced
• 3/4 lb lean lamb or 3/4 lb beef, cut into thin 2 inch strips
• 1/2 cup beef broth
• 1/4 teaspoon oregano
• 1/4 teaspoon cumin
• 1/4 teaspoon coriander
• 1/8 teaspoon allspice
• 1 salt, if desired to taste
• 1 fresh ground black pepper, to taste
• 1 cup couscous, cooked according to package directions
• 2 tablespoons fresh parsley leaves, minced fresh

1. In a medium skillet, heat the oil, and saute the onion and garlic until the onion is translucent.
2. Add the lamb or beef, and saute the meat, stirring it often, just brown the strips on all sides.
3. Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer.
4. Serve the meat mixture, sprinkled with parsley, over the hot couscous.

vegetable oil, onion, garlic, lean lamb, beef broth, oregano, cumin, coriander, allspice, salt, ground black pepper, couscous, parsley

Taken from www.food.com/recipe/yemen-fatah-427625 (may not work)