Caramel Pecan Ice Cream Dessert

• 1 3/4 cups all-purpose flour, 425ml
• 1 cup pecans, chopped 250 ml
• 1 cup brown sugar, lightly packed 250 ml
• 1 cup oatmeal, 250 ml
• 1 cup margarine, melted
• 1 1/2 cups caramel sauce, 375 ml
• 8 cups vanilla ice cream, softened 2ltr
• CARAMEL SAUCE
• 1 cup brown sugar
• 2 tablespoons water
• 1/2 cup corn syrup
• 1 teaspoon vanilla
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup whipping cream

1. Combine flour, pecans, sugar, and oats in a large bowl. Add margarine and mix well. Pat this mixture on a large baking sheet with sides. Bake at 400F stirring occasionally for 15 minutes Crumble while warm. Cool.
2. Press half of crumb mixture into a 9 x 13 pan. Drizzle with half the sauce.
3. Spread ice cream over crumb mixture and add remaining crumbs and sauce. Cover and freeze. Remove from freezer 10 minutes before serving.
4. ( line pan first with saran, wax paper or parchment paper, so it lifts out of dish easily to a flat surface for slicing)Also, I cut it and wrap in saran individual pieces to take out of freezer when needed. This is an extremely rich dessert so I cannot judge portions. I would not serve more than about a 3" square per person.
5. To Make Caramel Sauce.
6. In heavy saucepan, bring sugar, corn syrup, butter and water to a boil over med. heat, stirring constantly. Boil 1 minute Reduce heat and cook for 5 minutes.
7. Remove from heat and stir in vanilla. Let cool slightly. Stir in cream. Sauce.
8. will thicken.

allpurpose flour, pecans, brown sugar, margarine, caramel sauce, vanilla ice cream, caramel sauce, brown sugar, water, corn syrup, vanilla, butter, whipping cream

Taken from www.food.com/recipe/caramel-pecan-ice-cream-dessert-130020 (may not work)