Seared Ahi Tuna Sea Steak Over Mexi-Asian Salsa

• For the fish
• 1/2 lb fresh sushi grade ahi tuna steak
• teriyaki marinade (such as Kikkomans)
• For the Salsa
• 1 (8 ounce) package good quality pico de gallo (usually found in the produce section at the grocery store)
• 1 teaspoon teriyaki marinade
• 2 teaspoons soy sauce
• 1 pinch of dry ginger
• 1/2 lime, juice of, -1
• 1/4 cup cilantro
• 1 Thai chile, minced

1. Place tuna steak in a shallow dish with the terryaki marinade and allow to marinate for about 10 minutes on each side.
2. In the meantime, mix the pico de gallo, terryaki, soy, ginger, lime, cilantro and chili in a small mixing bowl, and set aside.
3. Place a grill pan on the stove and preheat on high. Spray with nonstick cooking spray and sear the Ahi steak, about 1 minute on each side.
4. Spread the pico de gallo across a serving dish, and thinly slice the Ahi Tuna, placing it over the salsa. Garnish with cilantro sprig and lime wedges, if desired.

fish, fresh sushi grade ahi tuna steak, teriyaki marinade, salsa, teriyaki marinade, soy sauce, ginger, lime, cilantro, chile

Taken from www.food.com/recipe/seared-ahi-tuna-sea-steak-over-mexi-asian-salsa-437733 (may not work)