Grilled Salt & Pepper Shrimp

• 4 lbs large shrimp, peeled and deveined with tails on
• 2 tablespoons fresh lime juice
• 1 tablespoon coarse salt
• 2 tablespoons of cracked black and white peppercorns
• 1 teaspoon cayenne pepper
• 1/2 teaspoon chili powder
• splash dry vermouth
• 1/4 cup olive oil, plus extra for brushing

1. Place shrimp in a colander, rinse in cold water and pat dry.
2. In a large bowl, combine shrimp, lime juice, salt, black, white and cayenne peppers and chili powder then toss to coat.
3. Add splash of vermouth and 1/4 cup of oil then toss to coat and refrigerate until ready to use.
4. Prepare a charcoal or gas grill for direct grilling over medium high heat.
5. Brush and oil the grill grate.
6. Working in batches, grill shrimp, turning once, until bright red and nicely charred, 2-3 minutes per side.
7. Transfer to platter and tent with aluminum foil.

shrimp, lime juice, coarse salt, cayenne pepper, chili powder, olive oil

Taken from www.food.com/recipe/grilled-salt-pepper-shrimp-374352 (may not work)