Scandinavian Meatballs

• 1/2 lb. ground turkey mix
• 1 Tbsp. chopped fresh dill or 1 tsp. dry dill weed
• 1/4 c. butter or margarine (1/2 stick)
• 1/4 c. all-purpose flour
• 1 3/4 c. milk
• 1/3 c. water
• 1 envelope or tsp. instant chicken broth
• 2 Tbsp. fresh dill or 2 tsp. dry dill weed

1. Combine ground turkey mix and dill weed in large bowl until blended.
2. Shape into meatballs.
3. Brown meatballs in the butter or margarine, part at a time.
4. Transfer meatballs into casserole dish.
5. Sprinkle flour over the pan drippings and cook, stirring constantly, until mixture bubbles.
6. Stir in milk, water and instant chicken broth.
7. Cook, stirring constantly until sauce thickens.
8. Stir in 2 tablespoons dill weed.
9. Pour sauce over meatballs.
10. Bake at 350u0b0 for 45 minutes.

ground turkey, dill, butter, allpurpose, milk, water, chicken broth, fresh dill

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1034946 (may not work)