Chicken Rotel With Ramen Noodles

• 3 -4 boneless skinless chicken breasts
• 2 -3 tablespoons butter
• garlic powder
• seasoning salt
• pepper
• 1 (8 ounce) can mushrooms (fresh would probably be better)
• 1 (10 ounce) can Rotel Tomatoes
• 1 small onion
• Velveeta cheese, chunked
• 1 package chicken-flavored ramen noodles, cooked

1. Season chicken breasts with garlic powder, seasoned salt and pepper.
2. Brown chicken in butter while cooking Ramen noodles, reserve the seasoning packet for later.
3. Cut chicken into bite sized pieces.
4. Place in small casserole dish that has been lightly greased.
5. Drain noodles then add to chicken.
6. Add remaining ingredients then sprinkle seasoning packet from Ramen noodles stir well.
7. Bake at 350 degrees until heated through and cheese is completely melted.

chicken breasts, butter, garlic, salt, pepper, mushrooms, tomatoes, onion, velveeta cheese, chicken

Taken from www.food.com/recipe/chicken-rotel-with-ramen-noodles-86305 (may not work)