Honey Oatmeal Bread For Your Kitchenaid Mixer

• 5 - 6 1/2 cups all-purpose flour
• 1 cup quick-cooking oats
• 2 teaspoons salt
• 2 (1/4 ounce) packages active dry yeast
• 1 1/2 cups water
• 1/2 cup honey
• 1/2 cup butter or 1/2 cup margarine
• 2 eggs
• 1 tablespoon water
• 1 egg white
• oatmeal

1. Place 5 cups flour, oats, salt, and yeast in Bowl.
2. Attach bowl and dough hook.
3. Turn to speed 2 and mix for 30 seconds.
4. In saucepan, combine water, honey, and butter.
5. Heat to 120u0b0F to 130u0b0F.
6. On Speed 2, slowly add warm liquids to flour mixture, mixing for about 1 minute.
7. Add eggs; mix an additional 1 minute.
8. Still on Speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 3 minutes.
9. Knead on Speed 2 for 7-10 minutes or until dough is smooth and elastic.
10. Place in greased bowl, turning to grease top.
11. Cover; let rise in warm place, until doubled, about 1 hour.
12. Punch dough down.
13. Divide dough in half.
14. Shape each half into a loaf.
15. Place each loaf into a greased 8 1/2x 4 1/2 x 2 1/2-inch bread pan.
16. Cover; let rise in warm place till doubled, about an hour.
17. Combine 1 TBSP water and egg white. Brush tops of loaves with mixture.
18. Sprinkle with oatmeal.
19. Bake at 375u0b0F for 40 minutes.
20. Remove from pans and cool on wire racks.

allpurpose, oats, salt, active dry yeast, water, honey, butter, eggs, water, egg, oatmeal

Taken from www.food.com/recipe/honey-oatmeal-bread-for-your-kitchenaid-mixer-72787 (may not work)