Linguine With Steak & Spicy Garlic Sauce

• 1 (9 ounce) package fresh red pepper linguine or (9 ounce) package fresh fettuccine
• 1 small summer squash or 1 small zucchini, halved lengthwise and sliced
• 1 medium green sweet pepper, cut into bite-size strips
• 1/2 teaspoon fresh coarse ground black pepper
• 8 ounces boneless beef top loin steaks, cut 3/4-inch thick
• 1 tablespoon olive oil or 1 tablespoon cooking oil
• 1/2 cup chicken broth
• 1/4 cup dry white wine
• 6 garlic cloves, minced

1. Cook pasta, adding summer squash or zucchini during the last 2 minutes of cooking; drain. Return to saucepan.
2. Rub steak with pepper. Cook in hot oil over medium heat until desired doneness, turning once (10-12 minute for medium. Remove steak from skillet.
3. For sauce, stir chicken broth, wine, and garlic into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for two minutes. Remove skillet from heat.
4. Cut steak into thin, bite-size strips. Pour sauce over pasta mixture; add steak slices. Toss gently to coat.

fresh red pepper, summer, green sweet pepper, fresh coarse ground black pepper, loin, olive oil, chicken broth, white wine, garlic

Taken from www.food.com/recipe/linguine-with-steak-spicy-garlic-sauce-162835 (may not work)