Cappuccino Mousse Trifle

• 2 1/2 cups cold milk
• 1/3 cup instant coffee granules
• 2 (3 1/2 ounce) packages vanilla instant pudding mix
• 1 (16 ounce) carton frozen whipped topping, thawed & divided
• 2 loaves frozen pound cake, thawed and cubed (10-34oz each)
• 1 ounce semisweet chocolate, grated
• 1/4 teaspoon ground cinnamon

1. In a mixing bowl, stir the milk and coffee granules until dissolved.
2. Remove 1 cup of the mixture and set aside Add pudding mixes to the remaining milk mixture, beat on low for 2 minutes or until thickened.
3. Fold in half the whipped topping.
4. Place a third of the cake cubes in a 4 qt serving or trifle bowl.
5. Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate.
6. Repeat layers twice.
7. Garnish with remaining whip topping and chocolate.
8. Sprinkle with cinnamon.
9. Cover and refrigerate until ready to serve (at least 2 hours).

cold milk, coffee granules, vanilla instant pudding, frozen whipped topping, cake, semisweet chocolate, ground cinnamon

Taken from www.food.com/recipe/cappuccino-mousse-trifle-63579 (may not work)