Blue Cheese And Beef Roll-Ups

• 1/3 cup mayonnaise
• 2 tablespoons crumbled blue cheese
• 1/2 teaspoon prepared horseradish
• 1/4 teaspoon fresh ground black pepper, divided
• cooking spray
• 1/2 lb round tip steak, strips
• 1/8 teaspoon salt
• 4 cups finely chopped romaine lettuce
• 1 cup halved grape tomatoes
• 1/4 cup thinly sliced red onion
• 4 (10 inch) flour tortillas

1. Combine mayonnaise, blue cheese, horseradish, and 1/8 teaspoon black pepper in a small bowl; cover and refrigerate 30 minutes.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle steak with salt and remaining 1/8 teaspoon pepper. Add steak to pan; saute 4 minutes or until desired degree of doneness. Let stand 5 minutes; cut into 1-inch pieces.
3. Combine the lettuce, tomatoes, and onion in a bowl. Spread about 2 tablespoons mayonnaise mixture evenly over each tortilla. Divide steak and lettuce mixture evenly among tortillas; roll up.

mayonnaise, blue cheese, horseradish, fresh ground black pepper, cooking spray, salt, romaine lettuce, halved grape tomatoes, red onion, flour tortillas

Taken from www.food.com/recipe/blue-cheese-and-beef-roll-ups-292160 (may not work)