Chewy Moist Brownies

• 1 cup magnolia gold butter
• 1 cup Dutch-processed cocoa powder, sifted
• 2 1/2 cups sugar
• 5 eggs
• 1 1/4 cups coarsely chopped walnuts
• 3/4 cup bread flour
• 3/4 cup cake flour
• 1/2 teaspoon salt
• 2 teaspoons ferna vanilla flavoring
• light syrup, for glazing

1. Preheat oven to 350u0b0F.
2. Line a 9 x 13 x 2" rectangular pan with aluminum foil.
3. Set aside.
4. Sift bread flour, cake flour and salt 3x.
5. Set aside.
6. In a small saucepan, melt butter over low fire.
7. Remove from fire and stir in the cocoa.
8. Set aside.
9. In the bowl of the mixer, beat eggs and sugar until light and fluffy at medium speed for about 5 minutes.
10. At low speed, stir in cocoa mixture, walnuts, vanilla extract and the sifted dry ingredients.
11. Pour mixture into the prepared pan.
12. Bake for 45 minutes or until done.
13. Cool on wire racks.
14. Cut into bars.
15. Brush top with light syrup.

magnolia gold butter, dutch, sugar, eggs, walnuts, bread flour, cake flour, salt, ferna vanilla, light syrup

Taken from www.food.com/recipe/chewy-moist-brownies-59453 (may not work)