Not-Your-Typical Potato Salad

• 2 1/2 lbs red potatoes
• 4 stalks celery, chopped
• 4 tablespoons red wine vinegar
• 2 tablespoons apple cider vinegar (I use Bragg's)
• 1 tablespoon brine (saved from capers needed below)
• 1/4 cup fresh chives, chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1/4 cup capers, drained (save brine)
• 1 tablespoon whole grain mustard
• 8 tablespoons olive oil
• salt & pepper

1. Boil potatoes in salted water for 20-25 minutes or until tender when poked with a fork.
2. Cube potatoes while still warm into large mixing bowl.
3. Whisk all remaining ingredients except celery in small bowl or cruet to make viniagrette.
4. Pour viniagrette over warm potatoes, add celery & toss gently.
5. Serve any temperature you prefer: warm, room temperature or slightly chilled.

red potatoes, stalks celery, red wine vinegar, apple cider vinegar, brine, fresh chives, fresh parsley, fresh dill, capers, whole grain mustard, olive oil, salt

Taken from www.food.com/recipe/not-your-typical-potato-salad-429145 (may not work)