Special Ground Beef Casserole

• 1/2 c. chopped onions
• 1/4 c. diced green pepper
• 2 Tbsp. butter
• 1 1/4 lb. lean ground beef
• 1 can tomato soup
• 1/2 c. catsup
• salt and pepper to taste
• 1/3 c. milk
• 2 (3 oz.) pkg. cream cheese
• 2 tsp. lemon juice
• 1/4 tsp. garlic salt
• 1 tsp. Worcestershire sauce
• 1 (8 oz.) pkg. noodles
• 1/2 c. grated sharp Cheddar cheese

1. Cook onions and green pepper in butter in large frypan until onions are transparent.
2. Add beef; stir until browned.
3. Add soup, catsup, salt and pepper; simmer for 8 minutes, stirring occasionally.
4. Blend milk, cream cheese and lemon juice; add garlic salt and Worcestershire sauce.
5. Cook noodles according to package directions; drain.
6. Add cream cheese mixture to noodles. Spread noodle mixture in 8 x 12-inch baking dish.
7. Pour beef sauce on top; sprinkle with cheese.
8. Bake in 350u0b0 oven for 30 minutes.

onions, green pepper, butter, lean ground beef, tomato soup, catsup, salt, milk, cream cheese, lemon juice, garlic salt, worcestershire sauce, noodles, grated sharp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836997 (may not work)