Nautical Salad

• 3/4 cup Miracle Whip or 3/4 cup Miracle Whip light
• 1/2 cup sour cream
• 1/4 chopped cucumber
• 2 tablespoons finely chopped onions
• 2 hard-cooked eggs
• 1/2 teaspoon dried dill weed
• 2 (6 1/2 ounce) cans solid white tuna, drained, flaked
• mixed fresh salad greens

1. Peel eggs and slice in half. Remove yolks to a small bowl; cover and refrigerate. Chop egg whites.
2. Combine Miracle Whip, sour cream, cucumbers, onions, chopped egg whites and dill weed; mix well. Cover; chill for at least 1 hour to blend flavors.
3. To serve, line salad plates with mixed greens. Cover with tuna. Top tuna with salad dressing mixture and sieved egg yolks. Garnish as desired.
4. Note: To sieve egg yolks, place yolk in small wire strainer. Using back of spoon, gently push yolk through strainer.

miracle, sour cream, cucumber, onions, eggs, dill weed, solid white tuna, salad greens

Taken from www.food.com/recipe/nautical-salad-512834 (may not work)