Peanut Butter And Chocolate Chunk Oat Cookies (No Flour)

• 1/2 cup butter, softened
• 1 cup white sugar
• 1 cup brown sugar, packed
• 2 cups creamy peanut butter
• 3 large eggs
• 2 teaspoons maple extract (or use 2 teaspoons vanilla)
• 4 1/4 cups uncooked oats
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 (11 ounce) package semisweet chocolate chunks, divided
• 1 cup chopped pecans (can use walnuts)
• 1/4 cup oats

1. Set oven to 350 degrees.
2. Line a baking sheet with parchment paper.
3. In a large bowl beat the butter with both sugars until fluffy.
4. Add in peanut butter, eggs and maple extract; beat until well combined.
5. In a bowl combine 4-1/4 cups oats with baking soda and salt; add to the creamed mixture; stir until combined (the batter will be stiff).
6. Stir in only 1 cup chocolate chunks with the nuts.
7. Drop about 1/4-cup dough onto the baking sheet; lightly press each cookeie with fingertips into a 3-1/2-inch circle.
8. Press 3-4 remaining chocolate chunks into each cookie, then sprinkle the tops of the cookie with some oats.
9. Bake for about 13-14 minutes (the centers will be slightly soft).
10. Cool for about 3 minutes on the baking sheet, then remove to wire racks to cool.
11. Delicious!

butter, white sugar, brown sugar, peanut butter, eggs, maple, oats, baking soda, salt, chocolate, pecans, oats

Taken from www.food.com/recipe/peanut-butter-and-chocolate-chunk-oat-cookies-no-flour-180446 (may not work)