Beef And Broccoli

• 8 ounces beef (I use round steak)
• 8 ounces broccoli
• 3 tablespoons salad oil
• 1 slice gingerroot
• 3 drops sesame oil
• MARINADE FOR BEEF
• 1 1/2 tablespoons soy sauce (Japanese soy sauce)
• 1 tablespoon white wine
• 1 teaspoon cornstarch
• 1/2 teaspoon sugar
• FINISHING TOUCH
• 1 tablespoon water
• 1 teaspoon cornstarch
• 1/2 tablespoon soy sauce

1. Cut beef into thin slices 2" x 1/2" and soak in marinade for 10-15 minutes at room temperature.
2. Cut up broccoli in flowerettes and stem into thin pieces.
3. Heat wok(or skillet) to med high temperature Add 1 T oil. Place slice of ginger in oil and cook until browned; flavor is now in oil; ginger can be removed.
4. Add broccoli immediately and stir fry 1-2 minutes.
5. When broccoli is 3/4 done, remove from pan and set aside in warm place.
6. Heat wok again, add 2 T oil and stir fry beef.
7. When beef is 3/4 done, add broccoli, any leftover marinade.
8. Add the finishing touch ingredients.
9. Stir this mixture into beef and broccoli and cook until gravy thickens.
10. Add a few drops of sesame oil and serve.

beef, broccoli, salad oil, gingerroot, sesame oil, beef, soy sauce, white wine, cornstarch, sugar, touch, water, cornstarch, soy sauce

Taken from www.food.com/recipe/beef-and-broccoli-197691 (may not work)