Layered Banana Pineapple Dessert

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup margarine or 1/3 cup butter (melted)
• 3 bananas (sliced)
• 1 (8 ounce) package cream cheese (softened)
• 3 1/2 cups cold milk
• 2 packages instant vanilla flavor pudding and pie filling
• 1 (20 ounce) can crushed pineapple (drained)
• 1 (8 ounce) container whipped topping, thawed (I prefer Cool Whip)

1. Mix graham cracker crumbs, sugar and margarine in a 13 x 9" cake pan.
2. Press evenly onto bottom of pan.
3. Arrange banana slices on crust.
4. Beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth.
5. Gradually beat in milk.
6. Add pudding mixes.
7. Beat until well blended.
8. Spread evenly over banana slices.
9. Spoon pineapple evenly over pudding mixture.
10. Spread Whipped topping over pineapple.
11. Refrigerate for 3 hours before serving.

graham cracker crumbs, sugar, margarine, bananas, cream cheese, cold milk, instant vanilla flavor, pineapple

Taken from www.food.com/recipe/layered-banana-pineapple-dessert-20812 (may not work)