Buckwheat And Oat Pancakes

• 1/2 cup buckwheat flour
• 1/2 cup oat flour or 1/2 cup rolled oats
• 1/2 cup chopped walnuts
• 1 teaspoon sugar or 1 teaspoon sugar substitute
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 eggs or 1 equivalent egg substitute
• 3/4 cup buttermilk
• 1/2 cup unsweetened cinnamon applesauce
• 2 2 tablespoons melted butter or 2 tablespoons oil, of choice
• maple syrup

1. Mix dry ingredients in a large bowl.
2. Beat liquid ingredients ( except syrup or topping) in a small bowl; add to dry ingredients and stir until just mixed.
3. Spray or lightly oil a hot griddle or non-stick skillet and add batter by 1/3 cup measures; turn when bubbles form on top surface and underside is browned. Cook second side until browned. This should result in 10 each 5" pancakes.
4. Serve with syrup or topping of choice.

buckwheat flour, flour, walnuts, sugar, baking powder, baking soda, salt, eggs, buttermilk, cinnamon applesauce, butter, maple syrup

Taken from www.food.com/recipe/buckwheat-and-oat-pancakes-363679 (may not work)