Best Double-Chocolate Muffins!

• 4 ounces semisweet chocolate
• 1/2 cup sifted baking cocoa powder
• 2 cups self-rising flour
• 1 teaspoon baking powder
• 1/4 cup brown sugar, packed
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup white chocolate chips
• 1 cup half-and-half or 1 cup milk
• 1/4 cup olive oil
• 1 egg

1. Set oven to 425 degrees.
2. Line a deep 12-cup muffin pan with paper liners.
3. Melt the chocolate squares in the microwave, stirring occasionally.
4. Remove the chocolate.
5. Using a wooden spoon, stir in the cocoa powder, flour, baking powder, brown sugar, semisweet, and white chocolate chips, milk, olive oil and the egg, until very well blended.
6. Divide the batter among the lined muffin cups.
7. Bake for 15-17 minutes, or until well risen, and firm to the touch.
8. Serve warm or room-temp.

chocolate, cocoa powder, flour, baking powder, brown sugar, semisweet chocolate chips, white chocolate chips, milk, olive oil, egg

Taken from www.food.com/recipe/best-double-chocolate-muffins-77328 (may not work)