Moist & Savory Stuffing

• 2 1/2 cups Swanson(R) Chicken Broth (Regular, Natural Goodness or Certified Organic)
• generous dash ground black pepper
• 2 stalks celery, coarsely chopped (about 1 cup)
• 1 large onion, coarsely chopped (about 1 cup)
• 1 (14 ounce) package Pepperidge Farm(R) Herb Seasoned Stuffing

1. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
2. Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
3. Bake at 350u0b0F for 30 minutes or until the stuffing mixture is hot.
4. Recipe tip: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. Serve key lime pie for dessert.

swanson, generous, stalks celery, onion

Taken from www.food.com/recipe/moist-savory-stuffing-468731 (may not work)