Easy Three Bean Vegetarian Chili

• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced or crushed
• 1 (15 1/2 ounce) can kidney beans, rinsed and drained
• 1 (15 1/2 ounce) can great northern beans, rinsed and drained
• 1 (15 1/2 ounce) can chickpeas, rinsed and drained (garbanzo beans)
• 1 (14 1/2 ounce) can Mexican-style stewed tomatoes
• 2 (8 ounce) cans tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 cup water
• 1 -2 tablespoon cider vinegar (optional)

1. Spray a large nonstick pot with cooking spray.
2. (Or use oil for sauteing.) Add green pepper, onion and garlic.
3. Saute over medium-high heat for about 5 minutes, or until soft but not brown.
4. Add remaining ingredients.
5. Cover and simmer 15 minutes, stirring occasionally.
6. Serve hot in soup bowls.

green pepper, onion, garlic, kidney beans, great northern beans, chickpeas, tomatoes, tomato sauce, chili powder, sugar, basil, water, cider vinegar

Taken from www.food.com/recipe/easy-three-bean-vegetarian-chili-58636 (may not work)