Mock Deviled Eggs

• 1 (8 ounce) carton Egg Beaters egg substitute
• 1 dozen egg white, boiled, peeled and sliced in half (discard yolks)
• 3 tablespoons sweet pickle relish
• 1/4 cup fat-free salad dressing (Miracle Whip or other brand) or 1/4 cup fat-free mayonnaise
• 3 tablespoons mustard
• 1/8 teaspoon celery salt
• paprika (to garnish)

1. In an 8-non-stick skillet; pour in Egg Beaters.
2. Cook over low heat just until set, or about 10 minutes.
3. Remove from skillet and cool completely.
4. Chop and place in a medium bowl.
5. Add rest of the ingredients, except cooked egg whites, to the Egg Beater mixture.
6. Blend with a fork. (At this point you can process for a second or two in a food processor to make it smooth).
7. Using a small spoon, fill the hard-boiled egg whites with the Egg Beater mixture.
8. Sprinkle paprika on top of the eggs and refrigerate until ready to serve.
9. Makes: 24 mock deviled eggs.
10. To boil an egg- Place uncooked eggs in a small saucepan, and cover with water.
11. Once water begins to boil, cook for 10 minutes. Remove from heat.
12. Cool eggs in cold water, and peel.

egg beaters, egg white, sweet pickle, salad dressing, mustard, celery salt, paprika

Taken from www.food.com/recipe/mock-deviled-eggs-224038 (may not work)