Cranberry Chicken

• 4 boneless chicken breasts
• 3 stale kaiser rolls or 3 stale bread (for stuffing or you can use stove top or similar)
• 3/4 cup butter
• 1/4 cup milk
• 1/4 cup water
• oregano
• basil
• 1 1/2 teaspoons cinnamon
• 1 (15 ounce) can whole berry cranberry sauce
• 2 fluid ounces Grand Marnier (orange flavored liquer you can substitute triple sec if necessary but you will need about 3 oz)

1. prepare stuffing using the stale bread or rolls,oregano,basil, and 1/2 cup of butter and milk by mixing together to a moist consistency.
2. seperate stuffing into 4 portions on a greased baking sheet and top with a chicken breast.
3. melt the remaining 1/4 cup of butter and brush lightly on top of the chicken bake in 350 degree oven for 15 min.
4. while the chicken is baking mix the cranberry sauce and water and slowly heat in a saucepan or microwave till it is liquid add the cinnamon and grand marnier and simmer a few min to allow flavors to blend.
5. pour on top of partially baked chicken and return to oven for about another 20 min.

chicken breasts, kaiser rolls, butter, milk, water, oregano, basil, cinnamon, cranberry sauce, fluid ounces

Taken from www.food.com/recipe/cranberry-chicken-104314 (may not work)