Asian Noodles With Edamame

• Dressing
• 1/4 cup low sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons toasted sesame oil
• Noodles
• 1 (8 7/8 ounce) package udon noodles, preferably brown rice
• 1 1/2 cups frozen shelled edamame
• 2 cups grated carrots
• 1 bunch watercress, coarsely chopped (6 oz.)
• 1 bunch green onion, chopped (about 1/2 cup)
• 2 tablespoons toasted sesame seeds

1. To make Dressing: Whisk together soy sauce, vinegar, sesame oil and 2 Tbs. water in bowl. Set aside.
2. To make Noodles: Bring large pot of water to boil. Add noodles, and cook 5 minutes less than minimum recommended cooking time on package.
3. Add edamame and carrots, and continue cooking until noodles are tender. (If noodles cook in 5 minutes, add all ingredients at once.) Drain.
4. Return mixture to pot. Stir in watercress, green onions, sesame seeds and Dressing. Serve warm or at room temperature.

dressing, soy sauce, rice vinegar, sesame oil, noodles, udon noodles, edamame, carrots, green onion, sesame seeds

Taken from www.food.com/recipe/asian-noodles-with-edamame-248324 (may not work)