California Taco Salad

• 1 head romaine lettuce, chopped (about 6 cups total)
• 1 (15 ounce) can black beans, drained
• 1/2 cup shredded cheddar cheese
• 1 avocado, diced
• 1 mangoes or 2 tomatoes, diced
• 1/2 cup sliced black olives, drained
• 1/2 lb cooked chicken or 1/2 lb lean ground beef, seasoned with
• salt, and
• chili powder
• 1 tablespoon lime juice (about 1/4 lime)
• 1/2 cup vinaigrette dressing
• 1 cup broken tortilla chips or 1 cup corn kernel
• light sour cream (optional)
• mild salsa (optional)

1. In a large bowl, mix together lettuce, beans, cheese, avocado, mango, olives, and chicken. Sprinkle with lime juice and dressing and toss thoroughly.
2. Top salad with broken chips and, if desired, dollops of sour cream and salsa.

romaine lettuce, black beans, cheddar cheese, avocado, mangoes, black olives, chicken, salt, chili powder, lime juice, vinaigrette dressing, tortilla chips, light sour cream, salsa

Taken from www.food.com/recipe/california-taco-salad-218854 (may not work)