Oriental Pumpkin Stir Fry

• 750 g pumpkin
• 125 ml chicken stock
• 2 -3 garlic cloves, minced
• 2 slices gingerroot, minced
• 2 stalks green onions, chopped
• 1 tablespoon sugar
• 1 tablespoon apricot preserves
• 2 tablespoons fish sauce
• 1 tablespoon canola oil
• 1 pinch pepper

1. Peel pumpkin, remove seeds, wash and cube.
2. Heat oil in a large pan, stir fry garlic, ginger and green onions until fragrant (2-3 minutes).
3. Add pumpkin, sprinkle in sugar and saute for about 8-10 minutes until the pumpkin is soft.
4. Add in chicken stock and fish sauce, bring to a boil.
5. Then reduce heat and let it simmer for about 15 minutes.
6. The pumpkin will be a little mushy at this point.
7. Stir in preserve evenly, sprinkle with pepper and serve with jasmine rice (or just eat by itself).

pumpkin, chicken, garlic, gingerroot, stalks green onions, sugar, apricot preserves, fish sauce, canola oil, pepper

Taken from www.food.com/recipe/oriental-pumpkin-stir-fry-98299 (may not work)