Stilton (Blue Cheese) Steak Sauce

• 1 1/2 cups Stilton cheese (Or Mountain Gorgonzola, needs to be a STRONG hard blue cheese)
• 1/4 cup Hellmann's mayonnaise
• salt (optional)
• 1 teaspoon fresh ground pepper

1. Shave or crumble about 1- 1 1/2 CUPS of the Blue cheese into a small heavy sauce pan.
2. Add about 1/4 cup Hellman's full fat mayonnaise. (This is the emumiant that keeps everything together).
3. I add a LOT (a full teaspoon) of pepper, I grind it right into the pan. Fresh really makes a difference.
4. Add salt to taste (I don't use any if I use the rind of the cheese as it is often hardened with salt).
5. Warm the pan slowly while constantly stirring. It will melt, don't give up.
6. If you heat it too fast, or don't still it will separate.
7. The mayo will forgive some sins, but not many, so stir!
8. This will make a THICK sauce.
9. More mayo will thin it some.
10. Milk can thin it if it is too strong.

stilton cheese, mayonnaise, salt, fresh ground pepper

Taken from www.food.com/recipe/stilton-blue-cheese-steak-sauce-46481 (may not work)