Healthy Baked Pork Chops With Drunk Peaches

• 2 (4 -5 ounce) center cut boneless pork chops
• salt and pepper
• 2 medium peaches, peeled and sliced
• 1 shallot, diced
• 1/2 ounce whiskey or 1/2 ounce Bourbon
• 1 tablespoon reduced fat margarine
• 2 tablespoons lemon juice
• 1 tablespoon brown sugar substitute (of course you can use regular brown sugar, or honey)
• 1/2 teaspoon dried thyme
• salt and pepper, to taste

1. Preheat oven to 400* F.
2. On the stovetop, heat a small pot over medium heat. Add butter and shallot and cook for 2 minutes, until shallot begins to soften. Add peaches, whiskey, lemon juice, thyme, and brown sugar substitute and mix well.
3. Bring to a boil, reduce heat, and simmer for about 5-7 minutes, until it starts to thicken. Salt and pepper to taste.
4. Place pork chops in a baking dish, salt and pepper to taste. Top with peach sauce.
5. Cover casserole dish, and bake for 25-30 minutes, until chops are cooked through and peach sauce is bubbly.
6. NOTE: Depending on how juicy your peaches are, you may want to thicken the sauce with some cornstarch after baking the chops.

center, salt, peaches, shallot, whiskey, margarine, lemon juice, brown sugar substitute, thyme, salt

Taken from www.food.com/recipe/healthy-baked-pork-chops-with-drunk-peaches-322088 (may not work)