Persimmon Cookies With Cream Cheese Icing

• 1 cup sugar
• 1/2 cup butter or 1/2 cup margarine
• 2 eggs, beaten
• 2 cups persimmon pulp
• 2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon clove
• 1 cup nuts (pecans)
• 1 cup raisins
• CREAM CHEESE ICING
• 1 (8 ounce) package cream cheese
• 1/2 cup margarine or 1/2 cup butter
• 1 teaspoon milk
• 1 teaspoon vanilla
• 1 lb powdered sugar (3 1/4 cup)

1. Combine sugar and butter.
2. Beat in eggs and pulp,
3. then flour,
4. finally other ingredients in order given.
5. Drop by teaspoon onto greased cookie sheet.
6. Bake 10-12 min in 350 degree oven.
7. Cool and ice with Cream Cheese Icing.
8. Refridgerate any left overs.

sugar, butter, eggs, persimmon pulp, flour, salt, baking soda, cinnamon, nutmeg, clove, nuts, raisins, cream cheese, cream cheese, margarine, milk, vanilla, powdered sugar

Taken from www.food.com/recipe/persimmon-cookies-with-cream-cheese-icing-352112 (may not work)