Chicken Fanfare

• 8 boneless chicken breast halves
• 1 (6 oz.) pkg. chicken flavored stuffing mix
• 1 1/2 c. water
• 1/4 c. melted butter
• 1 c. raisins
• 1 c. ground pecans
• grated rind from 2 oranges or 2 Tbsp. dried orange peel
• 2 Tbsp. sugar
• 24 slices bacon

1. Remove skin from chicken.
2. Pound between 2 pieces of waxed paper to 1/4-inch thick. Remove waxed paper.
3. In a large bowl, combine stuffing ingredients, the mix, water, butter and raisins. Mix thoroughly.
4. Place 1/3 cup stuffing mix on each chicken breast.
5. Fold ends of chicken over the stuffing. Wrap chicken bundle with 3 slices of bacon.
6. Combine topping ingredients of nuts, orange rind and sugar in pie plate. Roll chicken in nut mixture.
7. Place on baking sheet. Sprinkle with remaining nut mixture. Bake in a 350u0b0 oven for 40 to 45 minutes.
8. Makes 8 servings.

chicken, chicken flavored stuffing mix, water, butter, raisins, ground pecans, grated rind from, sugar, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=659792 (may not work)