Herb-Grilled Chicken With Watermelon-Feta Salad

• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1/4 cup chopped parsley
• 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 4 boneless skinless chicken breasts
• Watermelon-Feta Salad
• 1 1/2 cups diced seedless watermelon
• 3/4 cup diced cucumber
• 1/4 cup kalamata olive, coarsely chopped
• 1/4 cup red onion, diced
• 2 tablespoons reserved marinade
• 1/4 cup crumbled feta cheese

1. For chicken:
2. Whisk first 7 ingredients in a shallow dish; remove and reserve 2 tablespoons marinade for Watermelon-Feta Salad. Add chicken to dish; cover and chill 30 minutes.
3. Grill over medium heat (300-350 degrees) 6 minutes on each side or until done. Serve with Watermelon-Feta Salad.
4. For salad:
5. Place first 5 ingredients in a large bowl. Gently toss. Sprinkle with feta cheese.

lemon juice, olive oil, parsley, oregano, salt, ground cumin, pepper, chicken breasts, watermelonfeta salad, seedless watermelon, cucumber, kalamata olive, red onion, marinade, feta cheese

Taken from www.food.com/recipe/herb-grilled-chicken-with-watermelon-feta-salad-150982 (may not work)