Company Turkey Lasagna

• 9 lasagna noodles, cooked
• 2 cups mozzarella cheese, grated
• Tomato Sauce
• 1/4 cup butter
• 2 cups sliced mushrooms
• 1 onion, diced
• 4 cups tomato sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon italian seasoning
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• Broccoli Sauce
• 1/3 cup butter
• 1 cup chicken broth
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups milk
• 2 cups cooked turkey
• 2 cups chopped fresh broccoli
• 1/2 cup parmesan cheese

1. Place 1/2 Tomato sauce mixture on the bottom of a 9x13 inch pan.
2. Top with 3 noodles.
3. Then 1/2 of the broccoli sauce.
4. Followed by 3 more noodles.
5. Add rest of the broccoli sauce, add the last 3 noodles.
6. Top with the last of the tomato sauce and finish with the mozzarella cheese.
7. Bake at 350 degrees for 30 to 40 minutes.

lasagna noodles, mozzarella cheese, tomato sauce, butter, mushrooms, onion, tomato sauce, salt, pepper, italian seasoning, basil, oregano, garlic, broccoli sauce, butter, chicken broth, flour, salt, pepper, milk, turkey, fresh broccoli, parmesan cheese

Taken from www.food.com/recipe/company-turkey-lasagna-82290 (may not work)