Passover Matzo Stuffing

• 1 (12 -14 ounce) box matzos
• 3 large onions, sliced thin
• oil, enough to saute' onions
• 1 (14 1/2 ounce) can chicken broth
• 1 teaspoon sugar
• 1 carrot, peeled and grated
• 1 apple, peeled and grated
• pepper, to taste
• 1/2 teaspoon poultry seasoning
• onion powder
• garlic powder

1. Crush matzah.
2. Saute' onions in oil till transparent.
3. Add carrots and apples and cook till the are softened.
4. Add remaining ingredients.
5. Mix together and taste for seasoning.
6. If too dry you can moisten with a bit more broth or water.
7. Stuff turkey loosely.
8. Any leftover stuffing can be cooked along-side turkey in foil or in a casserole dish.
9. When basting turkey, add some of the juices to any stuffing cooked outside the bird.

matzos, onions, oil, chicken broth, sugar, carrot, apple, pepper, poultry seasoning, onion, garlic

Taken from www.food.com/recipe/passover-matzo-stuffing-220785 (may not work)