Chicken And Stuffing Bake

• 1 pkg. (6 oz.) instant chicken flavored stuffing mix
• 1/2 c. chopped celery (optional)
• 1/2 c. chopped carrot (optional)
• 1/2 c. chopped onion (optional)
• 1 Tbsp. parsley
• 1 can Campbell's cream of mushroom soup
• 1/3 c. milk
• 6 skinless, boneless chicken breast halves
• paprika

1. Preheat oven to 400u0b0.
2. Prepare stuffing mix according to package directions, add vegetables if desired.
3. Combine soup, milk and parsley; set aside.
4. In 2 or 3-quart baking dish, arrange stuffing across center of dish.
5. Spoon thin layer of soup mixture in casserole on each side of stuffing.
6. Arrange chicken over soup mixture.
7. Pour remaining mixture over chicken.
8. Sprinkle with paprika.
9. Cover with foil.
10. Bake 20 minutes.
11. Uncover, bake 10 minutes more or until chicken is fork-tender.
12. Yields 6 servings.

celery, carrot, onion, parsley, campbells cream, milk, skinless, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956377 (may not work)