Crock Pot Lemon Garlic Chicken

• 2 lbs chicken breast halves, skin and fat removed
• 1 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1/4 cup water
• 3 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 teaspoon chicken bouillon granule
• 1 teaspoon minced fresh parsley

1. Mix oregano, seasoned salt and pepper; rub into chicken.
2. Brown chicken then transfer to a slow cooker.
3. Place water, lemon juice, garlic and bouillon granules in skillet.
4. Bring to a boil, loosening browned bits from bottom of skillet.
5. Pour over chicken.
6. Cover and cook on high for 2-1/2 to 3 hours or on low for 5 to 6 hours or until almost tender.
7. Add parsley and baste chicken.
8. Cover and cook on high for 15 to 30 minutes or until juices run clear.

chicken breast halves, oregano, seasoning salt, pepper, butter, water, lemon juice, garlic, chicken bouillon granule, parsley

Taken from www.food.com/recipe/crock-pot-lemon-garlic-chicken-28496 (may not work)