Tuna Macaroni Salad

• 2 cups small shell pasta, can use elbows
• 1 (12 ounce) can albacore tuna in water, drained and flaked
• 1 cup chopped onion
• 1 cup chopped celery
• 1/2 cup chopped red radish
• 1/2 cup chopped carrot
• 2 hard-boiled eggs, chopped
• DRESSING
• 1/2 cup mayonnaise
• 3/4 cup reduced-fat sour cream
• 1/4 cup low-fat milk
• 1 tablespoon lemon juice
• 2 teaspoons sugar
• 3/4 - 1 teaspoon mild curry powder
• 1/4 - 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Cook macaroni according to package directions; drain and rinse under cold water. Drain again.
2. Place cooled macaroni into a large bowl. Add the flaked tuna, onion, celery, radishes, carrots and hb eggs.
3. In a seperate bowl, mix together all of the dressing ingredients. Mix until well blended.
4. Pour the dressing over the salad and blend together well.
5. Chill and serve.
6. Add a splash of milk and stir before serving -- especially the next day.

shell pasta, water, onion, celery, red radish, carrot, eggs, dressing, mayonnaise, sour cream, lowfat milk, lemon juice, sugar, curry powder, salt, pepper

Taken from www.food.com/recipe/tuna-macaroni-salad-246389 (may not work)