Potato And Sausage Bake

• 1/2 lb sausage links, cut into 1/2in pieces (about 4)
• 1 red peppers or 1 green pepper, chopped
• 1 garlic clove, minced
• 1 teaspoon dried oregano, divided
• 1/2 teaspoon onion flakes, divided
• 5 medium red potatoes, cut into 3/4in cubes
• 1/3 cup white wine or 1/3 cup chicken broth
• 1/4 teaspoon paprika

1. Preheat oven to 375u0b0F.
2. Spray a 9in square baking pan with cooking spray.
3. In a med skillet over med heat, cook sausage until no longer pink, about 5 minutes.
4. Place on paper towels to drain.
5. Spoon sausage into prepared pan.
6. Top with pepper and garlic, sprinkle with 1/2 of oregano and onion flakes.
7. Place potatoes in a single layer over pepper.
8. Pour wine or broth over potatoes.
9. Sprinkle with paprika and remaining oregano and onion.
10. Bake until potatoes are tender, about 1 hour.

sausage links, red peppers, garlic, oregano, onion, red potatoes, white wine, paprika

Taken from www.food.com/recipe/potato-and-sausage-bake-297350 (may not work)