Horseradish Smashed Potatoes (Low Fat)

• 1 lb unpeeled red potatoes, cut into 1-inch pieces (about 4 large red potatoes)
• 1 teaspoon salt, plus more to taste
• 3 tablespoons fat-free half-and-half
• 2 1/2 tablespoons light butter
• 1 tablespoon bottled horseradish (to taste)
• black pepper

1. Place the potatoes in a medium pot. Add enough cold water to cover the potatoes by 2 inches. Place the pot over high heat and add 1 teaspoon salt. Bring the water to a boil and cook the potatoes, covered until tender, 20 to 25 minutes.
2. Just before the potatoes are cooked, combine the half-and-half, butter, and horseradish in a medium microwave-safe bowl. Microwave on low for 1 to 2 minutes, until the butter is melted.
3. Drain the potatoes and transfer to a medium mixing bowl. Use a potatoes masher or large fork to smash the slightly. Pour in the half-and-half mixture and continue to mix until the potatoes are smashed, leaving some lumps. Season with salt and pepper to taste. Serve immediately.

red potatoes, salt, light butter, horseradish, black pepper

Taken from www.food.com/recipe/horseradish-smashed-potatoes-low-fat-452536 (may not work)