Fudgy Brownies

• 1 1/2 c. sugar
• 1/2 c. frozen egg substitute, thawed
• 1/4 c. margarine, melted
• 2 Tbsp. water
• 1 tsp. vanilla extract
• 1 1/4 c. sifted cake flour
• 1/2 c. unsweetened cocoa
• 1 tsp. baking powder
• dash of salt
• 3/4 c. semi-sweet chocolate morsels
• vegetable cooking spray

1. Combine the first 5 ingredients in a large bowl, stirring well. Combine flour, cocoa, baking powder and salt; add to the sugar mixture, stirring well.
2. Stir in chocolate morsels.
3. Spoon batter into a 9-inch square pan coated with cooking spray.
4. Bake at 325u0b0 for 30 minutes.
5. Remove from oven and let cool on a wire rack.
6. Cut into squares.
7. Yield:
8. 16 brownies; per brownie 177 calories and fat 5.8 g.

sugar, frozen egg substitute, margarine, water, vanilla extract, cake flour, unsweetened cocoa, baking powder, salt, semisweet chocolate morsels, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048422 (may not work)