Mocha Cheesecake

• CRUST
• 1 cup chocolate wafer, finely crushed
• 2 tablespoons sugar
• 2 tablespoons butter, softened
• FILLING
• 2 ounces baking chocolate
• 2 (8 ounce) packages cream cheese
• 2 eggs
• 1/3 cup sugar
• 1 teaspoon instant coffee
• 1/4 teaspoon salt
• TOPPING
• 1 ounce baking chocolate, chopped
• 2 tablespoons sugar
• 4 tablespoons cream

1. Preheat oven to 400* degrees F.
2. Mix crust ingredients together, press into 9in pie plate.
3. Bake for 5 minutes.
4. Melt chocolate in large bowl, I do this in the microwave.
5. Add cream cheese, eggs, and sugar.
6. Beat on med for 2 minutes, until creamy.
7. Add instant coffee and salt; mix well.
8. Pour into crust.
9. Bake at 400* for 10 minutes.
10. Reduce oven temperature to 325* degrees F.
11. Continue baking for 50-60 minutes, until set.
12. Turn oven off; leave cheesecake in oven until it has cooled.
13. In small saucepan, bring topping ingredients to a boil.
14. Remove from heat and stir until smooth.
15. Cool.
16. Drizzle over cheesecake.

chocolate wafer, sugar, butter, filling, baking chocolate, cream cheese, eggs, sugar, instant coffee, salt, topping, baking chocolate, sugar, cream

Taken from www.food.com/recipe/mocha-cheesecake-25367 (may not work)