Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce

• 4 boneless sirloin steaks
• salt & freshly ground black pepper
• 1/3 cup sesame seeds
• 1 tablespoon olive oil
• Buttermilk-Horseradish Sauce
• 1/2 cup buttermilk
• 1/2 cup sour cream
• 2 tablespoons prepared horseradish
• 1 teaspoon Dijon mustard
• 1 teaspoon minced fresh chives
• salt & freshly ground black pepper

1. Season the steaks all over with salt and pepper. Press the sesame seeds into both sides of the steaks.
2. Heat the oil in a large skillet over medium-high heat until hot, 1 to 2 minutes. Add the steaks and cook for 3 to 5 minutes per side for medium doneness. Remove from the heat and let stand for 5 minutes before serving.
3. Meanwhile, in a medium bowl, whisk together the buttermilk, sour cream, horseradish, mustard, and chives. Season with salt and pepper.
4. Serve the steaks with the sauce spooned over the top.

boneless sirloin steaks, salt, sesame seeds, olive oil, buttermilk, buttermilk, sour cream, horseradish, mustard, fresh chives, salt

Taken from www.food.com/recipe/sesame-crusted-steaks-with-buttermilk-horseradish-sauce-302083 (may not work)