Fabulous Four Bean Bake

• 2 large onions, chopped
• 8 slices bacon, chopped
• 1/2 cup dark brown sugar, packed
• 1/4 cup white vinegar
• 3 cloves garlic, minced
• 2 cans reber butter beans, drained
• 2 cans lima beans, drained
• 2 cans dark red kidney beans, drained
• 1 can baked beans

1. Preheat oven to 325 degrees.
2. Brown bacon in a large stockpot until crisp.
3. Drain on paper towels reserving 3-4 tablespoons drippings.
4. Saute onions in bacon fat until softened and translucent.
5. Add brown sugar and vinegar.
6. Bring to a boil and simmer for 5 minutes.
7. Add garlic and beans.
8. Bring back to a boil.
9. Transfer to a baking dish and bake for 1 1/4 hours covered.
10. Add bacon bits to top and bake for an additional 5 minutes.

onions, bacon, dark brown sugar, white vinegar, garlic, reber butter, lima beans, dark red kidney beans, beans

Taken from www.food.com/recipe/fabulous-four-bean-bake-29096 (may not work)