Delicious Low-Fat Strawberry Banana Muffins

• 2 1/3 cups whole wheat flour
• 3/4 cup granulated sugar
• 1/4 cup firmly packed light brown sugar
• 2 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 cup chopped fresh strawberries
• 1 cup skim milk
• 1/3 cup low-fat banana yogurt
• 1 mashed banana
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract

1. Preheat oven to 400 F.
2. Spray a 12 cup muffin pan with vegetable cooking spray or line with paper cups. Set aside.
3. In a medium bowl, combine flour, sugars, baking powder and salt. Mix well. Stir in strawberries.
4. In a small bowl, combine milk, yogurt, banana, egg, and vanilla. Mix well. Add milk mixture to dry ingredients and stir until just combined without overmixing. Fill muffin cups about 2/3 full.
5. Bake until tops of muffins are firm and golden, about 20 minutes. Place on a wire rack and cool for 5 minutes. Turn muffins out onto rack and cool completely.

whole wheat flour, granulated sugar, brown sugar, baking powder, salt, fresh strawberries, milk, lowfat banana yogurt, banana, egg, vanilla

Taken from www.food.com/recipe/delicious-low-fat-strawberry-banana-muffins-223072 (may not work)