Chicken In Beer

• 1/2 c. flour
• 1/4 tsp. ground pepper
• 1 onion, thinly sliced
• 1 1/2 c. beer, room temperature
• 2 Tbsp. chopped parsley
• 1 tsp. salt
• 1 (3 to 3 1/2 lb.) fryer, cut up
• 1/2 c. whipping cream
• 3 to 4 Tbsp. butter

1. Combine flour, salt and
2. pepper
3. in shallow dish.
4. Roll chicken pieces in flour,
5. coating
6. well.
7. Melt butter in large skillet over medium-high heat.
8. Add chicken and cook frequently, turning until chicken is
9. golden,
10. about 12 to 15 minutes. Add beer and onions.
11. Cover;
12. reduce
13. heat and simmer, turning occasionally,
14. until chicken
15. is
16. tender,
17. about
18. 40
19. minutes. Blend in whipping cream
20. and
21. parsley.
22. Increase heat to medium-high.
23. Continue to cook until
24. heated through, about 2 to 3 minutes.

flour, ground pepper, onion, beer, parsley, salt, fryer, whipping cream, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=656096 (may not work)