Chocolate Chip Cheesecake(Makes One 9-Inch Cheesecake)

• 1 1/2 c. finely crushed creme-filled chocolate sandwich cookies (about 18 cookies)
• 1/4 c. margarine or butter, melted
• 3 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
• 3 eggs
• 2 tsp. vanilla extract
• 1 c. mini chocolate chips
• 1 tsp. flour

1. Preheat oven to 300u0b0.
2. Combine crumbs and margarine; pat firmly on bottom of 9-inch spring-form pan.
3. In large mixer bowl, beat cheese until fluffy.
4. Add Eagle Brand; beat until smooth. Add eggs and vanilla.
5. Mix well.
6. In small bowl, toss together 1/2 cup chips with flour to coat; stir into cheese mixture.
7. Pour into prepared pan.
8. Sprinkle remaining chips evenly over top.
9. Bake 1 hour or until cake springs back when lightly touched.
10. Cool to room temperature.
11. Chill.
12. Remove side of pan.
13. Garnish as desired.
14. Refrigerate leftovers.

cremefilled, margarine, cream cheese, condensed milk, eggs, vanilla extract, chocolate chips, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=165155 (may not work)