Buffalo Chicken Wings With A Blue Cheese Dip

• 3 cloves crushed garlic
• 1 -3 teaspoon cayenne pepper (depending on how hot you like)
• 1 -3 teaspoon chili powder (depending on how hot you like)
• 1 lemon, juice of
• 2 tablespoons paprika
• 4 tablespoons olive oil
• 1 tablespoon tomato puree
• 3 lbs chicken wings
• Blue Cheese Dip
• 6 ounces blue cheese
• 1 small onion, chopped fine
• 2 cloves crushed garlic
• 7 1/2 fluid ounces mayonnaise
• 1/4 pint sour cream
• 2 tablespoons lemon juice
• 2 tablespoons freshly chopped parsley

1. Make a paste with the garlic, cayenne, chili powder, lemon juice and paprika.
2. Gradually mix in the olive oil and tomato puree.
3. In a large glass bowl tumble the wings in the paste until evenly coated.
4. Cover with plastic wrap and refrigerate for at least 4 hours.
5. Tumble the wings again to ensure an even coating.
6. Preheat oven to 425F.
7. Arrange the wings on a baking try lined with aluminium foil and bake or 25 minutes, until crisp.
8. Blue Cheese Dip-------------.
9. Place the blue cheese in a bowl and mash with a fork.
10. Add the remaining ingredients and mix thoroughly (mix to any texture you prefer).
11. Place in bowl and garnish with the parsley.

garlic, cayenne pepper, chili powder, lemon, paprika, olive oil, tomato puree, chicken, blue cheese, onion, garlic, mayonnaise, sour cream, lemon juice, freshly chopped

Taken from www.food.com/recipe/buffalo-chicken-wings-with-a-blue-cheese-dip-19589 (may not work)