Ginger & Spice Lamb Burger For One

• 6 ounces ground lamb, shaped into two patties
• 1 tablespoon teriyaki sauce
• 1/2 teaspoon fresh grated ginger
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce, to taste
• salt
• pepper
• 4 tablespoons aged cheddar cheese (or your favorite)
• 1 slice sweet onion
• 1 slice tomatoes
• lettuce leaf
• 6 sliced mushrooms
• 1 whole wheat buns or 1 hamburger bun
• cooking spray, on the fry pan

1. Place the teriaki sauce, ginger, worcestershire sauce,hotsauce cheese, salt& pepper on one of the patties, cover with the other pattie and seal carefully.
2. Slide the sealed pattie into a heated pan (hot temp).
3. Brown for 3 minutes, flip the burger, turn heat down to low medium, cover pan and cook 3 minutes,flip again, add Mushrooms, return cover and continue cooking until done over low heat.
4. (apprx 12 minutes total).
5. Meanwhile toast your bun, butter it if you wish I usually don't.
6. When your pattie is cooked and the bun toasted place pattie on the bun along with all the condiments.
7. Enjoy.

ground lamb, teriyaki sauce, fresh grated ginger, worcestershire sauce, hot sauce, salt, pepper, cheddar cheese, sweet onion, tomatoes, mushrooms, whole wheat buns, cooking spray

Taken from www.food.com/recipe/ginger-spice-lamb-burger-for-one-104073 (may not work)