Thermomix Paleo Meatballs: Gluten-Free, Grain-Free, Yummy-Full

• 140 g cabbage
• 100 g red peppers
• 50 g carrots
• 1 small onion
• 40 g olive oil
• 1 egg
• 600 g minced beef
• 30 g almond flour
• salt
• pepper

1. Place the cabbage, red pepper, carrot and onion in TM bowl. Chop 8 seconds/speed 5 - or until the veggies are finely chopped.
2. Add the olive oil to TM bowl.
3. Cook veggies 5 minutes/reverse/speed 3/90u0b0. If the veggies appear very watery, drain excess liquid.
4. Add the egg, beef, almond flour, salt and pepper to the TM bowl. Combine 30 seconds/reverse/speed 4, or until mixture is fully incorporated together.
5. Form mixture into 32 meatballs. Place in Varoma tray. Place 1 liter water in TM bowl. Steam the meatballs 25 minutes/Varoma/speed 2.
6. Super delicious cold with a dollop of Paleo Mayo!

cabbage, red peppers, carrots, onion, olive oil, egg, almond flour, salt, pepper

Taken from www.food.com/recipe/thermomix-paleo-meatballs-gluten-free-grain-free-yummy-full-512726 (may not work)