Taco Dip With Ground Turkey

• 16 ounces cream cheese, softened
• 1 lb ground turkey (99% fat free is great)
• 15 1/2 ounces salsa
• 1 ounce taco seasoning
• 4 cups shredded cheddar cheese or 4 cups Mexican blend cheese
• tortilla chips

1. Preheat oven to 350u0b0F.
2. Cook ground turkey in frying pan until completely cooked through. Drain if necessary. Add taco seasoning and stir until seasoning is evenly distributed throughout.
3. In a 2 quart casserole dish or aluminum baking tin, spread cream cheese to cover the bottom of the dish evenly.
4. Layer turkey evenly, followed by 1/2 of the shredded cheddar cheese. Layer salsa on top of cheese, and cover with the remaining 1/2 of cheese.
5. Bake uncovered in oven for approximately 20-25 minutes, or until the cheese is melted.
6. Let stand for 5 minutes and serve with tortilla chips.

cream cheese, ground turkey, salsa, taco, cheddar cheese, tortilla chips

Taken from www.food.com/recipe/taco-dip-with-ground-turkey-342180 (may not work)